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Kveik World Order

Juicy Granvin Redwood Tip Pale Ale

So I’m an absoluetly horrible blogger when it comes to writing something with frequency, but today is another day and I have a free moment to get something down to show the results of the last few months.   Around 6 weeks ago I had a big brew day of small batches for Minglewood (the… Read More Juicy Granvin Redwood Tip Pale Ale

June 26, 2017June 26, 2017 kveikworldorderLeave a comment

My first go at Maltøl and dried Kveik

What are the traditional beers kveik is used in and how are they brewed? This is probably the single most common question I’ve had regarding kveik and the funny part is that there really is no one answer that is even going to get close to the truth.  Lars has written about a number of… Read More My first go at Maltøl and dried Kveik

January 15, 2017January 16, 2017 kveikworldorderLeave a comment

Kveik Brewing Tips

I’m going to give a bit of a disclaimer here. I haven’t written blog like posts in quite some time, so it’s probably going to be a bit rough at first. There is alot of info to cover and a number of ways to bind it together so bare with me please until I find… Read More Kveik Brewing Tips

December 6, 2016 kveikworldorderLeave a comment

Mapping out Kveik

 In speaking with a number of the Norwegian brewers, the geography of the region often comes into play. The origin of the different cultures often dictates how they are discussed from a fermentation standpoint. Lars has stated “As far as protein goes the southern ones are used to wort boiled 1-6 hours. The northern ones… Read More Mapping out Kveik

December 4, 2016 kveikworldorderLeave a comment

Stranda-New World Kveik #1

  New World Kveik- Stranda No1 12 Gallon Batch O.G. 1.058 (1.064 measured) Anticipated F.G. 1.012 (measured 1.040 after 54 hours) (F.G. 1.010) IBU 24 SRM 3 (though it seems more like 8) ABV 6.1% 10.0 lb Swaen Pilsner Malt 8.0 lb Dingemans Pale Malt 3.0 lb Briess Torrified Wheat 3.0 lb Best Malz Spelt… Read More Stranda-New World Kveik #1

November 4, 2016 kveikworldorderLeave a comment

Instagram

I found this photo of Johnny Carson have admiring a beer at AB in his younger days. He was one smooth SOB!
The hunt for wooden bowls to drink maltøl was successful!
Juniper infusion for Stranda and Laerdal kveik ferment. Norwegian farmhouse style.
Simonatis is the morning. Force ferment from 1.040 og
The Laws of Utopia Junga hop driven wheat fermented with Ebbegarden. This kveik really accentuates hop bitterness and the tropical fruit profile pairs quite well with those Polish hops. #kveik
Anxious to brew with this Lithuanian beast!

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